Published: April 23, 2026
By: Gifford Greer, LSU Manship School News Service
LAFAYETTE — Long before crowds filled downtown Lafayette, Lori Hurst was already at work, rolling thousands of edible balls by hand. Some were stuffed with fresh seafood, and others with savory sweets. By the time the first festivalgoers arrived on Wednesday at Festival International de Louisiane, 20,000 of the delicacies were ready to serve.
“We were told to find our niche and market the hell out of it,” Hurst said.
That niche is fried balls. And at the festival, Poor Boy’s Riverside Inn has carved out a reputation among the food vendors for keeping lines long and customers loyal.
For decades, Festival International has celebrated Francophone culture through music, art and food from around the world and draws thousands to Lafayette each spring. The family-oriented, non-ticketed festival debuted in 1987 to boost Louisiana’s economy and cultural tourism during a statewide oil bust.
The festival, which runs through Sunday, celebrates its 40th anniversary this year. Nearly 30 food vendors offer everything from traditional Cajun dishes to globally inspired cuisine.
Read more at WBRZ.
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