Published: April 5, 2024
By: Jordyn Wilson
BATON ROUGE – Louisiana lawmakers are considering a batch of bills to safeguard the state’s seafood industry from an influx of foreign shrimp and crawfish and to strengthen safety measures for imported products.
Some bills would increase fees and licensing requirements on dealers bringing in foreign seafood and expand safety testing. Others would require more accurate labeling about where any type of seafood originates and ban the use of foreign seafood in school lunch programs.
The action comes as imports now make up nearly 90% of America’s seafood supply and Louisiana crawfish farmers face a disastrous season due to last summer’s drought and a freeze over the winter.
Read more at WBRZ.

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